The Story
Cortijo Los Aguilares ‘Pago El Espino’ is a serious, mountain-grown red from Ronda, where altitude and cool nights bring freshness and definition to a naturally ripe Mediterranean climate. Built around Petit Verdot (40%) for structure and spice, with Tempranillo (35%) adding savoury depth and Merlot (25%) lending plush fruit and polish, it’s a bold yet remarkably composed blend that captures the estate’s precision and the area’s distinctive character.
Expect layers of dark cherry and blackcurrant, violet, dried herbs and warm spice, with a subtle graphite-like edge and a firm, confident tannic frame. The palate is dense but balanced, finishing long and savoury with mouth-watering lift. An ideal partner for rib of beef, lamb shoulder, venison, or hard aged cheeses — and one that will reward a little decanting if opened young.
Description
Cortijo Los Aguilares ‘Pago El Espino’ is a serious, mountain-grown red from Ronda, where altitude and cool nights bring freshness and definition to a naturally ripe Mediterranean climate. Built around Petit Verdot (40%) for structure and spice, with Tempranillo (35%) adding savoury depth and Merlot (25%) lending plush fruit and polish, it’s a bold yet remarkably composed blend that captures the estate’s precision and the area’s distinctive character.
Expect layers of dark cherry and blackcurrant, violet, dried herbs and warm spice, with a subtle graphite-like edge and a firm, confident tannic frame. The palate is dense but balanced, finishing long and savoury with mouth-watering lift. An ideal partner for rib of beef, lamb shoulder, venison, or hard aged cheeses — and one that will reward a little decanting if opened young.
